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Items commonly found on the mains menu: |
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Pork Normandie |
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Lamb Shank braised in wine |
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Sirloin Steak or Fillet Steak au Poivre |
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Grilled Fillet of Plaice |
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Grilled Salmon Steak |
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Items commonly found on the starter menu: |
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King Prawns in filo pastry |
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Chicken Liver Pate and Toast |
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Avocado and Prawns |
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Inverawe Smoked Trout |
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And...always a home made soup of the day |
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Items commonly found on the pudding list: |
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Summer Pudding |
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Profita-rolls with Chocolate Sauce |
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Banoffee Pie |
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Sticky Toffee Pudding |